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Also taste the cheese and then decide if you need any extra salt. MyCookingJourney LLC Privacy Policy. Let the spinach onion mixture cool down to room temperature and then add the crumbled feta to the mixture. Log Food. Brush the prepared gozleme dough with olive oil and place it on the hot pan, oiled side down. We'll keep you in the loop with our latest news and new content that we add at MyCookingJourney.com. Season with a bit of salt and freshly ground black pepper. Spinach Feta Gozleme is a veg variant of Gozleme (stuffed Turkish flatbread) where a thin sheet of unleavened dough made of flour, salt and water is rolled and filled with toppings made of spinach, and feta cheese. Smear with a bit of milk mixture. Dinner at the Zoo! Authentic. Mix well to evenly combine. Squeeze all the extra water out of … It’s perfect for a nice picnic or to take to any gathering for everyone to pull apart. Let the onion cook a bit. boerek, börek, borek recipe, spinach feta pie, turkish boerek. Squeeze all the extra water out of the thawed spinach and keep it aside. The one that I will be making below is filled with spinach and feta cheese. Alternatively, you can use any other kind of collard greens like … Put the third and the last layer of phyllo dough on top of the filling, fold the edges and pour the rest of the milk mixture on top. Place the dough balls on a greased tray, well spaced and cover with a plastic wrap. It’s made by sautéing minced garlic, chopped onion and spinach in a bit of olive oil and combining it with crumbled feta cheese. Make sure to make very soft and pliable dough. Crumble the cheese with hand and stir with the spinach to combine. Now fold the other two opposite sides over the filling towards the center, overlapping and seal the edges well. I used frozen chopped spinach to make the filling.for the Gozleme. Fold the sides of the dough up on each side without covering your toppings to create a moon-like shape. Serving Size : 1 Slice (pizza sized) 216 Cal. Remove from the heat & stir in the feta … Turkish Gozleme. The Feta cheese has a lot of salt and that was just enough for the filling. Dived the dough into 6 equal pieces and make a smooth ball. Add the spinach and cook for a further 3 minutes, then remove from the heat. I used frozen chopped spinach to make the filling for the Gozleme. Daily Goals. Grate This helps in making the filling drier and shaping the gozleme easier. I’m Elena, a blogger behind Happy Kitchen.Rocks. Fold two opposite sides of the dough towards the center. It takes a little patience to get to roll the dough really thin. Being a vegetarian, our filling was with potatoes and spinach, topped with some feta … 11 % 18g Protein. International Cuisine. Meanwhile, prepare the filling. In a medium-sized bowl, combine it with crumbled feta cheese. Add the salt & pepper, followed by the spinache & cook for a further couple of minutes. Put 100g of feta, half of the onion and chorizo mixture, half spinach and 50g cheddar into the middle of each pide. Heat the oil in frying pan and cook the onion over gentle heat for 3-4 minutes or until soft. Turkish Turkish - Spinach and Cheese Gozleme. Skinny Crustless Spinach, Red Pepper, and Feta Quiche Yummly. Place one triangle of yufka dough on a work surface with the longer edge facing you, and brush with … Make sure that the heat is on low to medium to allow the Turkish spinach Flatbread to cook all the way through. Add more water if needed to make a very soft dough. My take on the delicious Turkish flatbread, spinach and feta gozleme. Melt butter in frying pan over medium heat,add garlic and spinach. Log Food. If cooked on too high heat, the outside will cook quicker and the interior will still remain very doughy. The dough would be very soft but not sticky. The yeast would be bubbly and foamy at the end of 10 minutes. The filling I used for these Turkish cigars are very similar to Byrek Mi Spinaq, except there is no cooking involved. Just cook until they are soft and translucent. Place one part of the filling in the center of the dough. Daily Goals. Combine the flour and salt in a large bowl. In a microwave safe bowl, place the spinach and thaw it in the microwave according to the instructions on the microwave. Make sure that the heat is on low to medium to allow the Gozleme to cook all the way through. Turkish … Heat a heavy skillet / pan on medium high heat. Divide the filling into 6 equal parts. This is then cooked on a griddle with oil or butter and served. I got hold of a bottle of cooked spinach which is called ispanak from Turkish, so I’m going to skip the cooking of spinach in this post but you can follow the recipe below. In the bowl of the mixer, add the flour and salt and mix to combine. Dust the folded gozleme lightly … Scatter spinach, feta and chilli flakes (if using) in the centre of the rolled pastry. Give each bread a good drizzle of your Avocado or Olive Oil and brush some on top. If the yeast does not appear foamy, then the yeast might be dead and you have to start with a new batch. To make the spinach and feta filling - I used frozen chopped spinach to make the filling.for the Gozleme. Make a well in the center and stir in the yogurt and water. 7 / 67g left. Enjoy the journey with us and share it with your family and friends! Knead the onions, spinach, olive oil and if you are using, red pepper paste (or red pepper flakes) with your hands for a few minute or so – that will soften the onions and blend the flavors well -. In a medium-sized bowl, whisk together milk, eggs and olive oil. Yummy! Cook,stirring for 30 - 60 seconds … Sauté minced garlic, chopped onion and spinach until soft, for about 5 minutes. Recipe for Spinach and Feta Cheese Borek - A classic Turkish Borek recipe made with stuffing phyllo sheets with spinach and feta. 47 % 76g Carbs. Bottled spinach. Gozleme is a Turkish special flatbread with different kinds of filling. Let the dough rise for about 30 minutes to an hour or until it has doubled in size. How does this food fit into your daily goals? This helps when shaping the gozleme as it needs to be stretched really thin. Cover the cup and let the yeast proof for about 10 minutes. This dish can be made ahead and it freezes beautifully. To make the filling: Fry the onion in the olive oil on a medium heat for a few minutes until a pale golden colour. Enjoy! Be careful to leave 1.5 inch spaces of dough on each side around the filling. Log in. I’m so happy you stopped by. Cook for couple of minutes more for flavors to combine. Cook for couple of minutes more for flavors to combine. Gözleme is a traditional savory Turkish flatbread and pastry dish. healthyhomecafe.com/2015/08/16/gozleme-with-spinach-and-feta In a measuring cup, heat about 1 cup of water. Add the prepared spinach to the pan and mix well to combine. Stir in the chilli, add the spinach, mint and parsley and stir for another 30 seconds then set aside to cool slightly. I post delicious and healthy vegetarian and vegan recipes that are easy to make. 28, 2016 and updated on March 24, 2020 by Elena Szeliga. Spinach - 10 oz chopped Onion - 1 finely chopped Feta cheese - 8 oz Crushed red pepper - 1 1/2 tsp adjust based on spice level Olive oil - 2 tsp I used frozen spinach and hence just thawed the spinach, mixed it up with feta and some spices and rolled it into a cigar. Make sure to make very soft and pliable dough. Chop the green onions into fine rings, remove the spinach stalks if too large (I don't usually do it when using baby spinach), and chop it roughly. Before flipping, brush this side with oil as well. Fold the ends over like an envelope, brushing with water to seal and pinch the pastry. Heat oil in a pan and once it heats up, add the chopped onion. Cook on both the side until golden brown. Your email address will not be published. Mix yolk and 1 tbsp of olive oil in a bowl. Cook on both the side until golden brown. It needs only 20 minutes to make and 7 simple ingredients. Your email address will not be published. Serving Size : 200 g. 650 Cal. Start rolling the dough to form a large circle which is very very thin. Make sure that you roll the dough very thin or else the Gozleme will feel very doughy. Place the dough balls on a greased tray, well spaced and cover with a plastic wrap. Refer to the picture below to understand the folding technique. Turkish - Turkish - - Spinach and Feta Borek. … Thengai Paal Jevvarisi Payasam/Sago Kheer with Coconut Milk, Oatmeal Payasam | Steel Cut Oats And Coconut Milk Kheer, Olive oil - 3 TBSP plus more to cook the Gozleme, Warm water - 1 ¼ cup (might need more or less), Crushed red pepper - 1 ½ tsp (adjust based on spice level). Spread half of the filling over the softened phyllo dough, cover with another layer of phyllo dough, fold the ends and smear with the milk mixture again, following by the rest of the spinach feta filling. Turkish Borek with Spinach and Feta Cheese is great for a take along lunch or vegetarian dinner. Add the crushed red pepper to the onions and let it cook for couple of minutes more. Fitness Goals : Heart Healthy. Gozleme is a Turkish flatbread that has various types of fillings. Appetizer, Flatbread, Lunch Recipes, Main Course, Street Food, « Fruit Focaccia | Sweet Focaccia With Dried Fruits, Himbasha | H'mbasha | Ambasha | Ethiopian Flatbread ». Calorie Goal 1,784 cal. Chop the washed spinach leaves roughly. Cook on medium heat until golden brown and then flip to the other side. Dec 22, 2018 - Gozleme is a Turkish special flatbread with different kinds of filling. The Spinach & Feta twist is so tasty and has the right amount of feta without it being too salty! 30 % 7g Fat. This is a wonderful flatbread that is crusty outside with soft and chewy inside filled with delicious filling. Assembly. Knead the dough on a floured work surface. Add the active dry yeast and sugar to the water and mix well. Gozleme comes from the word "goz" in Turkish … Lay a phyllo dough sheet in the middle of the baking dish, folding the ends inside and creating waves of dough. I made the dough in my stand mixer. ... Feta and spinach Gozleme. Authentic Turkish. A classic vegetarian Turkish/Middle Eastern dish: Spinach and Feta Cheese Börek made layering phyllo sheets with spinach and feta cheese. 56 % 29g Carbs. The thinner the dough is stretched, the less doughy and flavorful it will be. Divide the dough into 6 equal pieces and make a smooth ball. ! Mix in all the dried herbs and spices and leave in the frying pan to cool. 1/4 cup feta cheese crumbled 1 egg Small bunch of fresh parsley roughly chopped Small bunch of fresh dill roughly … It is a popular Turkish street food and served in breakfast. The dough is unleavened and made with only flour , salt and water. Recipe by Foolproof Living Add a bit of salt and freshly ground black pepper to taste. The dough is rolled thin and then filled generally with meat, spinach, feta and lots of herbs. If using frozen spinach for the recipe, make sure to thaw and squeeze all the extra moisture. Rated 5 out of 5 Make them fresh or fill your freezer with dozens of these tasty Heat a lug of olive oil in a large skillet over medium heat. Fat 60g. Divide the dough into 4 equal portion and roll in a rectangle around 12 x 10 inches. Add the garlic, spinach and cook for another 4 minutes, until mix is very dry. The cigars are a fun way to serve the kids. Gozleme. The dough is very basic and can be done with or without leavening agent (yeast). This helps when shaping the Turkish Flatbread as it needs to be stretched really thin. Ready in less than an hour and perfect recipe for entertaining. Add the yogurt and the yeast mixture to the bowl along with the olive oil and start mixing. If cooked in high heat, the outside will cook quicker and the interior will still remain very doughy. Dig in! Preheat the oven to 180 °C or 360 °F. 216 / 2,000 cal left. 42 % 30g Fat. Grease a backing dish (I used 30x20 cm or 12x8 inch rectangular dish) with a bit of olive oil. A Turkish staple, Sephardic spinach pie has cooked wilted spinach, eggs and feta cheese all cooked together creating a savory and cheese souffle casserole. Bake for 25-30 minutes. Turkish Style Gozleme Feta and Spinach. Add the prepared spinach to the pan and mix well to combine. This is one of my favorite with spinach and Feta cheese. Preheat oven to 220C. If your cheese is salty, you might not need extra salt at all. Spinach Filling: 3 packages frozen spinach defrosted and drained of water. Once the dough has risen, take one piece of dough and place it on a well floured surface. I grew up on this Turkish Sephardic spinach … Fill the dough with about 4 tablespoons of the lamb mixture into the middle of the dough and add s ¼ of the feta (30 grams). garlic powder, 0% plain … This is one of my favorite with spinach and Feta cheese. Sodium 1,255g. They can be minced meat, veggies, mashed potato or spinach and cheese. Be careful when adding dough to the filling. ~ Put generous amount of shredded mozzarella on each bread. In a microwave safe bowl, place the spinach and thaw it in the microwave according to the instructions on the microwave. ~ Take the flat tray out of the griller, flip the Turkish breads topside up and divide the spinach and feta, spread it equally inside each bread. 14 % 7g Protein. Place them in a large bowl, crumble the feta and grate the Parmesan on top, add the parsley and dill … DO NOT ADD SALT. Do not let the onions caramelize too much. You'll see that it's ready when the top of the borek is golden-brown, just like on the pictures. Stir in the feta cheese to the spinach mixture and combine well. Brown and then decide if you need any extra salt very doughy sure to make spinach until soft, about... Yeast and sugar to the mixture and drained of water this food fit into your daily goals folded! Now fold the ends inside and creating waves of dough and place it on a greased tray, spaced! 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Take along lunch or vegetarian dinner a moon-like shape minutes more for flavors to combine a.

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