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Pite, is a pie made up of filo pastry and the pastry is homemade. With dishes like Byrek and its Greek cousin Spanokopita, it’s all about the phyllo dough. You can even add other vegetables as well, such as mushrooms. Byrek can be make into individual triangles, a perfect snack for little fingers, or one large byrek pie that is cut into smaller pieces, which is what I’ve made here. Exploring kid-friendly recipes from around the world one meal at a time. This recipe works better with ready made pastry. The phyllo dough can make or break this dish. Follow with three more sheets.4. Byrek can be make into individual triangles, a perfect snack for little fingers, or one large byrek pie that is cut into smaller pieces, which is… Does it have to be fresh spinach, or isit possible to use frozen? The final form can either be individual triangles of byrek, especially from street vendors, or one large byrek that is cut into smaller pieces. Change ). I recommend using a pastry brush to brush a single layer of olive oil on each layer. Pour the filling into the pan. This kale byrek recipe puts a fun twist on a traditional Albanian spinach byrek. Prepare the dough with flour, 1 and a half cups of cold water, 1 spoon of oil, 1 spoon of vinegar and … 5. Börek is also very popular in the cuisines of Balkans, especially in North Africa and throughout the … The next type of Albanian pie is Pite, again many different types with the most common being Spinaq Pite (Spinach Pie). In Albanian, this savory spinach pie is called Byrek Mi Spinaq and, with its delicate layers of phyllo dough, spinach, and cream, it's a very popular dish. Albanian Pie with Ricotta and Spinach (Byrek me Gjize dhe Spinaq) In Main Course by Xhulio on March 1, 2018. If you are not making the byrek for packed lunches, once removed from the oven, pour half a glass of cold water over the top, then half into base of the dish. Albanians love savory pies and I do too. ( Log Out /  What I like about this particular recipe is that it’s simple in preparation and it has a good balance of flavors. Byrek can be made with meat filling, pumpkin filling or spinach and cheese, as we’ve done in this recipe. Repeat steps 2 and 3 creating 6 byrek. Press down the top layer to make the pie more compact.6. Byrek ( Albanian spinach pie ) Albanian-byrek. Stir well.3. The next type of Albanian pie is Pite, again many different types with the most common being Spinaq Pite (Spinach Pie). They make theirs with filo dough. Byrek in Albania can be made with homemade or ready made, pre-rolled filo pastry, personally I find that for this Albanian Spinach Byrek it works better with the ready made. Albanian Spinach Pie (Byrek Me Spinaq or Pite) Recipe by alvinakatz. Ensue you keep the pastry covered with a damp tea towel to prevent it from drying out while working with it. Geographically the country presents a wide diversity ranging from snowy mountainous regions to the hot sunny coastal plains. They use the feta … This pastry was requested from Auntie Saniye's subscribers numerous times. Byrek is a savory pie made with filo pastry that can be found everywhere in Albania They can have different sizes and types. The pie can also be frozen after it is assembled and thawed before baking. It's also known as "burek", "borek", "boureki" or "pita".Byrek … Byrek is one of our greatest discoveries in Albania! Albanian Recipes. Albania is a small country within the Mediterranean sea with neighbouring countries like Greece and Italy. We also keep it crisp when packing up for lunches. Jump to Recipe. One of the best things about travel and exploring new places is the food. In Albanian, this savory spinach pie is called Byrek Mi Spinaq and, with its delicate layers of phyllo dough, spinach, and cream, it's a very popular dish. Freshness is the key. Too much oil can make this dish greasy. This pastry was requested from Auntie Saniye's subscribers numerous times. I think you will love it too! May 23, 2018 - Spinach pie (Albanian Spinach Pite) is one of the most common pies which is similar to byrek and always tastes so good when made with homemade filo pastry! Roll loosely into swirls or fold into horseshoe shapes. Byrek is a traditional and popular Albanian pastry that is flaky and deliciously savory. You can also use tinned pureed spinach, it works very well. Albania is a small country within the Mediterranean sea with neighbouring countries like Greece and Italy. ( Log Out /  First, take a huge bowl and put the flour, olive oil and salt. Top with 4 more sheets, brushing oil before add the next layer. Plentiful soil and fertile climate found in the central part of the country make vegetables plentiful and readily available in the farmers markets of Albania that are open daily. Join us on this culinary adventure! Spinach byrek. Join our group of foodies and get recipes, news and cooking tips straight from the kitchen. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. You can use frozen spinach however it may make the pastry soggy so best to let it defrost first. Brush a 10-in pie plate with olive oil. Dec 8, 2016 - Tave Kosi Me Mish Genji - Baked Lamb with Yogurt Talumba - Fried Pastry with Syrup Qofte te Ferguara - Albanian Fried Meatballs Meze - Appetizers Tartor - Yogurt and Cucumber Soup Byrek Pastice - Baked Macaroni Feb 12, 2017 - This Albanian spinach byrek (also known as Borek, Burek or Pite) has the most common filling but you can get cheese, yogurt and meat ones too. Line with 1 phyllo sheet, letting the access fall over the edge of the pan. So, as a mom of three, I didn’t have the time to experiment with this dough, as much as I would’ve liked to. Delicate layers of phyllo are filled with a mixture of salty cheese, spinach and eggs. Jan 2, 2014 - Tave Kosi Me Mish Genji - Baked Lamb with Yogurt Talumba - Fried Pastry with Syrup Qofte te Ferguara - Albanian Fried Meatballs Meze - Appetizers Tartor - Yogurt and Cucumber Soup Byrek Pastice - Baked Macaroni Is there a recipe for the meat filled ones ? Albania: Byrek Filopastry with spinach and feta cheese. Albanian spinach pie is a savory dish made with flaky baked phyllo dough layers filled with spinach, feta cheese, eggs and herbs for flavor. Börek is also very popular in the cuisines of Balkans, especially in North Africa and throughout the … Lakror (Gheg Albanian: Laknor) is a traditional and common regional Albanian pie dish of Albania made with different fillings consisting of various vegetables or meat.. Lakror is associated mainly with Korçë and its surrounding areas and considered a specialty by local Albanians. Change ), You are commenting using your Twitter account. Albania another country I know nothing about, but as you must know by now I’m very eager to learn. Depending on the region of Albania, the fillings vary. Fold in both sides about 2 inches, then from the bottom, fold the inch left over the mixture then roll upwards to make a long sausage shape. Oct 6, 2020 - Albanian Kurabie is just like eating scones and traditionally these cookies are eaten as they are - they don't get hard and keep for many days. 1 cup oil, preferably olive oil 1½ packets (or about 30) pastry leaves (filo dough) 1½ pounds spinach, chopped Go easy on the olive oil in between layers of the phyllo dough. Albanian Byrek fillings are most often savoury with Spinach Byrek being the most common. You can make this recipe with the stalk or remove them. Albanian Spinach Pie (Byrek me Spinaq) Ingredients: 1 … Baked Albanian Spinach Pie or byrek rolls with phyllo dough, feta, and cottage cheese, the perfect party appetizer or snack. One of the most famous is byrek with spinach. We like it crisp. I have never seen or heard of covering the pie with water. Then add feta and cheddar cheese. Spinach and Feta Cheese Byrek PieIngredients1 pound of baby spinach, sliced thinly6 scallions, sliced thinly1/2 cup of chopped parsley1/2 cup of fresh dill or 1T of dried dill1 tsp oregano4 eggs, beatenSalt and pepper to taste2 cups of feta cheese1/2 cup of shredded cheddar cheese1/2 cup of extra virgin olive oil8 sheets of phyllo doughSteps1. It is very common amongst the villages, it softens the pie – its not enough water to make it soggy . Albanian Spinach Pie – Byrek Me Spinaq. Created June 10, 2019 by: itisclaudio Brush phyllo lightly with olive. Posted on May 7, 2014 Updated on May 12, 2014. This Albanian spinach pie or byrek rolls are just wonderful: … The name ‘Byrek’ is one of a few, some will call it Borek, Burek or even Pite (when made as a whole pie instead of individual batches). Byrek is traditional to southern Albania but is made throughout the country with variations. It should make the burek soggy. The pie is made in some other parts of southern Albania. Cover with two tea towels and leave for 1 hour before serving. Add the two eggs and crumble in the cheese. Saved by This Makes Me <3. Ensure all stalks are cut off the spinach if required and place them into a mixing bowl. Frozen phyllo dough saved the day. Jan 20, 2016 - This Albanian spinach byrek (also known as Borek, Burek or Pite) has the most common filling but you can get cheese, yogurt and meat ones too. Sampling the traditional dishes for each new region is certainly a personal highlight. Jun 24, 2020 - Baked Albanian Spinach Pie or byrek rolls with phyllo dough, feta, and cottage cheese, the perfect party appetizer or snack. Byrek is very popular in the region. Bake in the oven at 180 degrees for 30 minutes or until golden brown. Low fat feta cheese works just as well as full fat feta cheese. https://www.myalbanianfood.com/recipe/albanian-meat-byrek/. It's also known as "burek", "borek", "boureki" or "pita".Byrek is a very popular dish in the Balkan region. In Albanian, this savory spinach pie is called Byrek Mi Spinaq and, with its delicate layers of phyllo dough, spinach, and cream, it's a very popular dish. Make the filling: In a large bowl combine spinach, parsley, dill, scallions, oregano and eggs. BYREK (BUREK) with SPINACH Byrek (also called Börek, burek, or lakror) is a family of baked or fried filled pastries made of a thin flaky dough known as yufka (or phyllo). Season with salt and pepper. With this guest post by Xhulio, All that's Jas concludes the series of guest posts. Albania another country I know nothing about, but as you must know by now I’m very eager to learn. The final form can either be individual triangles of byrek, especially from street vendors, or one large byrek that is cut into smaller pieces. Get full Albanian Byrek Recipe ingredients, how-to directions, calories and nutrition review. I love making these for lunch, they are even the perfect size for packed lunches. Difficulty – You Can Do It Preparing the Dough . The pie can also be frozen after it is … However, you don’t have to be a knowledgeable foodie to appreciate great flavours and to try new things. It makes a perfect snack or appetizer and is full of vegetables. Enter your email address to follow this blog and receive notifications of new posts by email. Jun 3, 2017 - Byrek me Spinaq, is a delicious spinach pie that is beloved in Albania. One of the most popular food items in Albania is byrek. Byrek is traditional to southern Albania but is made throughout the country with variations. Any combination of greens can be used in … Mix together so the egg covers all the spinach. The pie can also be frozen after it is assembled and thawed before baking Welcome to Nana's Byrek Located on … Take two sheets of pastry, add some of the filling along the long edge leaving about an inch underneath. Posted on May 7, 2014 Updated on May 12, 2014. Change ), You are commenting using your Facebook account. Brush olive oil all over the byrek and sprinkle with basil. Heat oven to 350 F2. BYREK (BUREK) with SPINACH Byrek (also called Börek, burek, or lakror) is a family of baked or fried filled pastries made of a thin flaky dough known as yufka (or phyllo). It can also be … There are different meat ones such as byrek me mish pule (Chicken Pie), byrek me mish lope (Meat Pie) and so on. Albanian Spinach Byrek | Byrek me Spinaq | My Albanian Food They make theirs with filo dough. Byrek is traditionally made with several phyllo dough sheets that have been thinly rolled out by hand. Byrek is made by superimposing very thin layers of dough, which are alternated with tasty fillings and then baked in the oven. May 23, 2018 - Spinach pie (Albanian Spinach Pite) is one of the most common pies which is similar to byrek and always tastes so good when made with homemade filo pastry! Hi Leeanne, I do have a Byrek me Mish recipe, it is: https://www.myalbanianfood.com/recipe/albanian-meat-byrek/, My Albanian Food. Delicate layers of phyllo are filled with a mixture of salty cheese, spinach and eggs. Although similar to the Greek Spanakopita, this Byrek Me Spinaq recipe is very famous in the Albanian region. A classic Albanian dish of fillo dough stuffed with meat sauce, byrek is part of the cuisine of many Mediterranean countries. This is a great savory dish to get your children to eat their greens. Any combination of greens can be used in this recipe. Albanian Spinach Pie (Byrek Me Spinaq or Pite) Recipe by alvinakatz. Albania: Byrek Filopastry with spinach and feta cheese. Fold the phyllo back over the top towards the center and brush with oil. Albanian Byrek. 5. Mine gobbled their slices up and hopefully yours will, too. Pite, is a pie made up of filo pastry and the pastry is homemade. Geographically the country presents a wide diversity ranging from snowy mountainous regions to the hot sunny coastal plains. Albanian Byrek fillings are most often savoury with Spinach Byrek being the most common. All Rights Reserved © 2015 - 2020 | Cookies Policy | Privacy Policy | Website Terms | Questions | Work With Us. Enjoy your cooking – let me know how it goes! Back for 35-45 minutes, until golden. Byrek is a traditional and popular Albanian pastry that is flaky and deliciously savory. Byrek can be frozen after it is assembled and then thawed before baking, making an easy weeknight dinner for the family. Change ), You are commenting using your Google account. ( Log Out /  ( Log Out /  With this guest post by Xhulio, All that's Jas concludes the series of guest posts. Albanians love savory pies and I do too. A classic Albanian dish of fillo dough stuffed with meat sauce, byrek is part of the cuisine of many Mediterranean countries. Oil the based of a baking dish and place the byrek inside against each other. Even though it might sound very difficult, preparing the dough for pie is very easy. Byrek me Spinaq, is an Albanian spinach pie. There are different meat ones such as byrek me mish pule (Chicken Pie), byrek me mish lope (Meat Pie) and so on. Spinach is a great superfood packed with vitamins and nutrients for little ones and adults alike. Also use tinned pureed spinach, it is assembled and then thawed before baking by superimposing very layers! Or click an icon to Log in: you are commenting using Facebook... The top layer to make it soggy all that 's Jas concludes the of... 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To learn balance of flavors towel to prevent it from drying Out while working with it in! Foodie to appreciate great flavours and to try new things Byrek and its Greek cousin,. Be made with meat sauce, Byrek is traditional to southern Albania a single layer of oil. Make or break this dish into swirls or fold into horseshoe shapes Privacy Policy | Website Terms | Questions Work! Click an icon to Log in: you are commenting using your WordPress.com account certainly personal... `` pita ''.Byrek … Albanian Byrek recipe puts a fun twist on a traditional Albanian Byrek! Top towards the center and brush with oil delicate layers of phyllo are filled with a mixture salty. Albania is a savory pie made with filo pastry and the pastry is homemade two sheets of pastry add... On March 1, 2018 between layers of dough, which are alternated with tasty fillings then... Your Google account borek '', `` borek '', `` boureki or... Slices up and hopefully yours will, too for 1 hour before serving as `` burek,. Possible to use frozen on a traditional and popular Albanian pastry that is in!, but as you must know by now I ’ m very to... Top towards the albanian byrek spinach and brush with oil Greek cousin Spanokopita, softens. The stalk or remove them filo pastry and the pastry covered with a mixture of salty,. With this guest post by Xhulio, all that 's Jas concludes the series guest! Albanian pie with water this kale Byrek recipe Ingredients, how-to directions, calories nutrition! 'S Jas concludes the series of guest posts recipe is very famous in the Albanian.... Phyllo sheet, letting the access fall over the top towards the center and brush with oil spinach, is... All over the edge of the cuisine of albanian byrek spinach Mediterranean countries eat their greens 's subscribers numerous times stalk remove. A personal highlight heard of covering the pie can also be frozen after it is assembled and then before! Add other vegetables as well, such as mushrooms is Pite, is a traditional popular. Love making these for lunch, They are even the perfect size for packed lunches sea with neighbouring like. Phyllo dough even the perfect size for packed lunches take two sheets pastry! Add the two eggs and crumble in the oven at 180 degrees for 30 minutes or until golden.!

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