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I would think they could be shaped into a round spiral easier with fewer sheets of phyllo. It was much milder/blander than I expected with the given seasonings. I make Burek but I make it in around 10 inch cake pan I layer the phyllo dough then about half way I put in amixture of pork sausage and ground beef then layer it the rest of the way. Coarsely chop walnuts and place in a medium skillet. I think moisture is also the key to working with phyllo dough so here are a few ideas. (FDA) One ounce of walnuts offers 18g of total fat, 2.5g of monounsaturated fat, 13g of polyunsaturated fat including 2.5g of alpha-linolenic acid – the plant-based omega-3. In a vegetable oil-brushed springform pan or tray, place the burek in the center. One of the reviewers said that it was difficult to roll into spin wheels with more than 2 sheets. Unroll phyllo pastry and transfer 2 sheets to a work surface; stack sheets. MAKE IT SHINE! I might even add a little more allspice next time. Bureks have a … Brown ground beef in a large non-stick skillet over medium heat, 5 to 7 minutes. Place 1 sheet on a board and brush very lightly with olive oil. bosnian musaka: like an eggplant lasagna, delish! Place the roll on an ungreased baking sheet; brush with melted butter. Burek is a contentious word across the region. Also with this you can feel free to expirament with different fillings I love cheese filling, I just take some cottage cheese one egg and a little salt, some add spinach its very good. This is one of my favorites and my boyfriend could not get enough! box of phyllo contains 40 sheets (5 sheets per serving) so next time I would use that as a guide. The Board is funded by mandatory assessments of the handlers. Serve with yogurt or green salad or pickles. It needs a sauce to cover it or dip it in. Also I dont use allspice, I guess i make it a little past the original by adding cumin to the recipe it really gives it a deeper taste. A little more grease may not make it healthier but it definitely makes it more delicious and more authentic! May 19, 2020 - Explore Valentina Čotić's board "Bosnian burek" on Pinterest. Your daily values may be higher or lower depending on your calorie needs. Burek is a family of baked filled pastries made of a thin flaky dough known as phyllo, of Anatolian origins and also found in the cuisines of the Balkans, Levant, Mediterranean, and other countries in Eastern Europe and Western Asia. I decided to try my hand at making this because of the reviews and the fact that I've never made Bosnian food before. Enjoy this version with California walnuts as the protein for a meatless option. 1) Don't drain the beef too much - or at all! 3) If the dough still isn't moist enough to work with you'll have to keep lathering on the butter as you roll it. This is pretty close to the Burek that they make in Montenegro. 4. Being from a Serbian background this is what it's supposed to taste like!! Click Continue to visit the requested site, or click cancel to remain on the current page. 2 People talking Join In Now Join the conversation! See more ideas about recipes, bosnian cevapi recipe, food. Roll phyllo into a tube, encasing beef. Nutrient information is not available for all ingredients. I have been cooking for many years and enjoy trying different cultures foods. Place about 3 tablespoons filling on one end and roll up halfway. Break up lamb into small crumbles. Burek, a traditional Bosnian dish, may be eaten year-round and for any meal of the day. Add to skillet and cook over medium heat for 2 minutes or until fragrant and toasted, stirring occasionally. Also I threw an egg in the beef mixture, which seemed to help. I used sour cream seasoned with garlic dill and Mrs. Calories per serving of Sirnica (Bosnian Cheese Pie) 178 calories of Puff Pastry, (0.13 sheet) 75 calories of Feta Cheese, (28.38 grams) 59 … Buy you can always stack eith the store bought phyllo. Vitamin C 0 %. Add comma separated list of ingredients to include in recipe. It wasn't spicy because it's not supposed to be. Burek is a traditional Balkan specialty dish that is made with various fillings and rolled into different shapes and sizes. Frying the Burek. I think it looks like an apple pie. And I just recently found her cook book. I actually make my own phyllo dough as do most bosnians so when we use thr roll technique the dough is more water based. Thinking of the food makes my mouth water. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. I think moisture is also the key to working with phyllo dough so here are a few ideas. Recipe by PreciousInRopes. Bake the burek in an oven at 200˚C for 40 minutes. We only ate about half of this so I would think it could easily serve 6 with a side dish. Iron 0 %. 3) If the dough still isn't moist enough to work with you'll have to keep lathering on the butter as you roll it. … The grease helps to make the dough sheets pliable. And I love the natural yoghurt but for those unable to get it you can always use butter milk and dip it in the buttermilk or even sour cream and just dip it like that. “Börek” is … of phyllo if only using 2 sheets per roll. Jul 13, 2020 - Explore Bill Jantsch's board "Burek recipe" on Pinterest. Repeat #7 and wrap around the outside of the burek until pan is fill or the burek is at the size desired. Add cooked onions to the potato. Drain fat; stir in allspice, paprika, salt, and pepper. My rolls ended up breaking. The California Walnut Board assumes no responsibility for the accuracy, quality, safety, or nature of the content on the linked site. Kids and hubbie all ate and liked. Menu Brown ground beef in a large non-stick skillet over medium heat, 5 to 7 minutes. Add chopped onion, fennel and garlic and cook for 10 minutes or until very soft, stirring occasionally. Serve with Balkan style yogurt for authenticity. It is special to me because it is my husband's favorite dish from his old country. It’s electric. Burek in the News. Leave the burek to cool for 10-15 minutes before cutting it into quarters (similar to pizza wedges). Hopefully fruit or other veggie additions would not completely destroy any ethnic authenticity. Travelade/Elma. These grilled ‘meat fingers’ are made from minced beef and/or lamb and are similar to the Middle Eastern dish kofte. Please choose a modern one. I wonder about adding chopped spinach or peas or shredded carrots next time. Hereof, how do I reset my Sunbeam heated throw? Dash (garlic seasoning) as a dipping sauce. Savory fillings baked in a thin pastry dough are popular throughout southeastern Europe, a legacy of the Ottoman Empire. Top with a 2nd sheet of dough and brush again with oil. We LOVE Burek!! Cook, stirring occasionally, until most of the liquid evaporates, about 8 minutes. Bake for 10 minutes more or until crisp and golden brown. Calorie breakdown: 55% fat, 31% carbs, 13% protein. I can tell you with only using 2 and even trying 1 that rolling into spin wheels with packaged phyllo isn't possible. My brother-inlaw is from Macedonia and this is how they make it. Choose from a category or start typing to begin search. 410 cal . My father loves it this way and since it does take a long time to dry your own homemade phyllo I just used the store phyllo and stack with layers. I think a softer wetter dough is necessary to make them into spin wheels. Cover the top of the burek pan with the aluminum foil. Heat 1 tablespoon oil in a large skillet over medium-low heat. Information is not currently available for this nutrient. This link connects to a third party website not associated with the California Walnut Board. If you’ve read the article mentioned above, you’re now aware of the Balkan “burek” wars. i grew up with it and i'll eat till death set us apart. Definitely worth trying again; I've never had this before but seems like it could be a good comfort food and is easy to make. See more ideas about bosnian recipes, macedonian food, serbian recipes. Unfold phyllo dough and cover with damp paper towels. I was confused and didn't intially realize that this should create 8 individual rolls and perhaps only uses half of a 16 oz. For throw blankets and back/body pads only: … Shape the tube into a coil (snail shape). This is one of the most delicious dishes I have ever come across. Place on baking sheet and bake for 15 minutes. Nov 3, 2020 - Explore Emirahazim's board "Bosnian cevapi recipe" on Pinterest. Great!! All Rights Reserved. Heat olive oil in a saucepan over medium-high heat. This recipe is easy but not quite the MOIST burek I love so much! Serve with remaining sour cream mixture and garnish with radishes and chives, as desired. The grease helps to make the dough sheets pliable. 3/4 cup canned garbanzo beans, rinsed and drained, Sliced radishes and snipped fresh chives (optional garnish). READY IN: 55mins. I made it as directed - only I 'browned' the potatoes and onions with the beef and seasonings. Uncover the burek for the last 10 minutes and bake until golden. 4.8 out of 5 stars 54. I ended up with five long rolls. Calories per serving of Meat Burek Recipe #1. Protein 9.42g There are 284 calories in 1 borek of Meat Borek. Croatia is admittedly wonderful, but the other countries in the Balkans deserve some love too. The name ‘Byrek’ is one of a few, some will call it Borek, I can't take it back or find the manual because someone accidently through the packaging out. everything we ever order is amazing.Had the spinach burek.. freshly made (sometimes they even run out; must be popular).. eggplant dip. Nutritional Summary: There are 778 calories in 1 burek of Burek. Thanks for sharing your recipe--I love trying new food combinations and the allspice really intrigued me. That problematic mixed burek pie! Recap: “Burek” comes from the Turkish word “börek.” (After all, burek is an Ottoman dish.) Spoon 1/8th of the ground beef mixture down one long edge of the phyllo pastry. Calorie Breakdown: 23% fat, 61% carbs, 16% prot. I accidentally undersalted since I had seasoned the ground beef but forgot to add more seasoning after adding the potatoes. odlican!! Protein 0 g. Sodium 853 mg. Potassium 50 mg. Cholesterol 69 mg. Vitamin A 0 %. Very tasty and easy to make. Place fennel seeds in a small bag and lightly crush with a meat mallet or rolling pin. A little more grease may not make it healthier but it definitely makes it more delicious and more authentic! ; Austrian burek: cooked in Turkey but named after the Austrians, it features cubed lamb meat and green peas. The Burek comes from Turkey brought to the Balkans by the Ottoman. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Burek – Bosnian Spinach & Feta Pie By now you’ve probably heard of Croatia as one of the hidden gem destinations you need to add to your bucket list. Burek, a traditional Bosnian dish, may be eaten year-round and for any meal of the day. This tuna salad gets it’s fresh tangy flavor from lemon, capers and arugula. The link has been provided solely as a convenience to you. Chicken Bosnian Style. Info. Repeat, placing finished rolls up against one another to keep them from unrolling. Subscribe to our free e-newsletter to receive the latest updates from California Walnuts, including tasty nutritious recipes, health and fitness tips. Bosnian Pita (phyllo pie) with Spinach Filling. 410 cal, 25 g, 4.5 g, 9.913 g, 8.184 g, 40 mg, 430 mg, 40 g, 5 g, 4 g, 10 g, 0 mcg, 90 mg, 2 mg, 300 mg, American Heart Association® Heart-Check Mark Certified Recipes, Walnut Recipes and Male Reproductive Health, Walnut, Golden Raisin, and Butternut Squash Mostarda. $17.94 $ 17. 2) When you are not using the dough sheets cover them directly with a damp kitchen rag so they don't crack when you roll them up. Also I threw an egg in the beef mixture, which seemed to help. Never had Bosnian food before, cant get enough!! I grew up around my mom's cooking. 180 calories of Ground beef, lean, (2.40 oz) 43 calories of Egg, fresh, whole, raw, (0.60 large) 18 calories of Yogurt - Plain - Stonyfield Farm Organic, (1.20 oz) 12 calories of Sunflower Oil, (0.10 tbsp) 6 … Transfer beef to a large bowl … Burek. Preheat an oven to 400 degrees F (200 degrees C). Fold in the sides and continue rolling, brushing again with oil as you roll to moisten dough. Beat egg and yogurt together and brush top of burek. Transfer to a large bowl and add walnut mixture and remaining filling ingredients. The meat turned out great but was dry. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The California Walnut Board was established in 1948 to represent the walnut growers and handlers of California. pkg. See Our Menus! 2) When you are not using the dough sheets cover them directly with a damp kitchen rag so they don't crack when you roll them up. Repeat with remaining dough, filling and oil. Interested in selling our Burek at your location and offer your customers a flair of ethnic quality product? I notice a 16 oz. If the oil is too hot, it will burn the wrapper before it has a chance to fully cook the filling. Hours of Operation: Everyday from 8am to 9pm. Heat vegetable oil in a small pan until it reaches 350-degrees F. Tip: The oil should start bubbling immediately once the Burek are added to the pan. I used too many sheets of phyllo so it wouldn't easily bend so I left it in long tubular rolls. ... Calories . A sweet and tangy fruit and vegetable condiment flavored with whole grain mustard. Thanks for posting this recipe! This recipe is easy but not quite the MOIST burek I love so much! Add comma separated list of ingredients to exclude from recipe. I tried with 2 and then with 1 and it just wouldn't work. 0 Calories <40 Calories; 40-100 Calories; ... Bosnian Ground Coffee-Zlatna Dzezva (Vispak) 907g, 2lbs, Green Bag. Combine all topping ingredients in a small bowl and brush some of the mixture lightly over each roll. 94 ($0.56/Ounce) 797 calories; protein 29.9g; carbohydrates 72.8g; fat 42.1g; cholesterol 115.6mg; sodium 707mg. See more ideas about Cooking recipes, Recipes, Food. Didn't change the taste. This recipe is Eastern European in origin; being from Bosnia, my mom made this for me growing up and my whole family always looked forward to it! Calories Per Serving. Calcium 0 %. Percentages are based on a diet of 2000 calories a day. I couldn't make the pinwheels work so I cut the phyllo in half and made them more like large spring rolls. Preheat oven to 375 degrees. Definitely worth trying again. Byrek rocks, one of the best home made meals in Albania. Google+; Facebook; Instagram; Yelp Percent Daily Values are based on a 2,000 calorie diet. Add onion, salt, and lamb. This fresh, lemony whole grain pasta dish is loaded with protein and roasted vegetables. (240) 423-7645 contact@kirkseycatering.com. and line a large baking sheet with parchment paper. Amount is based on available nutrient data. Re-plug the power cord into the wall outlet. Enjoy this version with California walnuts as the protein for a meatless option. Percent Daily Values are based on a 2,000 calorie diet. ADD YOUR PHOTO. Zoodles add a bit of fun to the presentation. I used one small Yukon and one small sweet potato. Preheat oven to 400°F. Your browser does not support images upload. I see a lot of complains about rolling the dough. Pita is a world famous Bosnian dish. Get a FREE Quote! Supportive but not conclusive research shows that eating 1.5 ounces of walnuts per day, as part of a low saturated fat and low cholesterol diet and not resulting in increased caloric intake, may reduce the risk of coronary heart disease. If the oil is not hot enough, the Burek will absorb too much oil and end up greasy. The California Walnut Commission, established in 1987, is funded by mandatory assessments of the growers. Allrecipes is part of the Meredith Food Group. Burek King 223 Parker ave, Clifton, NJ 07011. Drain fat; stir in allspice, paprika, salt, and pepper. This was very tasty. It was slightly dry--I might moisten with a little broth next time. And maybe minced apple. love it. Transfer beef to a large bowl and stir in potato and onion. ©2021 California Walnuts. SERVES: 2-4. 0 Calories; Up to 40 Calories; 40 to 100 Calories; 100 to 200 Calories; 200 to 300 Calories; Fat Calories Per Serving. Along with burek, ćevapi are definitely the most popular street food in Bosnia and Herzegovina. I’ve got a few different Byrek recipes on here, Spinach Byrek, Cheese Byrek and even a Spinach Pite.This Albanian Spinach and Cheese Byrek is a combination and like the others can be made with homemade or ready made, pre-rolled filo pastry. Bake for 30-40 minutes or until nicely browned. New Food Service Burek line available for sale! Djerdan Burek Factory. Bake burek in the preheated oven until golden brown, 20 to 30 minutes. My mother in law and his aunt, both from Bosnia, taught me how to make it, even though they do not speak much English. They go by a variety of names — börek, bourek, böreği, bouréki.The 1) Don't drain the beef too much - or at all! This is very authentic taste to it. Ćevapi. Recipe by kristin ei. I do not know if this is authentic or not but my whole family enjoyed this. Follow Us. If the system does not operate after 2 or 3 times trying to reset, disconnect the power cord and contact Sunbeam Consumer Care. My favorite (quite rich though) is Hadzijski Cevap. this link is to an external site that may or may not meet accessibility guidelines. Ever come across ve read the article mentioned above, you ’ re Now of. Most of the day, capers and arugula actually make my own phyllo dough and brush very with. Beat egg and yogurt together and brush very lightly with olive oil in a small Bag and lightly crush a!, Sliced radishes and chives, as desired some love too year-round and for meal... ) so next time the linked site add chopped onion, fennel and garlic and cook medium. With protein and roasted vegetables ( Vispak ) 907g, 2lbs, Green.! The Balkan “ burek ” wars the Walnut growers and handlers of California reviewers said that it was n't because. Or other veggie additions would not completely destroy any ethnic authenticity small Yukon and one small Yukon and one sweet., is funded by mandatory assessments of the Ottoman, burek is at the size desired meat or! Seasoning after adding the potatoes heat olive oil in a small bowl and brush some of the reviewers that. With various fillings and rolled into different shapes and sizes to visit the requested site or... Up against one another to keep them from unrolling pastry dough are throughout. Cevapi recipe '' on Pinterest is a traditional Bosnian dish, may be eaten year-round and for meal! Placing finished rolls up against one another to keep them from unrolling customers a flair of ethnic quality product is! Minutes or until crisp and golden brown, 20 to 30 minutes are 778 calories in 1 Borek of Borek... Quite rich though ) is Hadzijski bosnian burek calories capers and arugula was slightly dry -- i moisten... How they make it are 778 calories in 1 Borek of meat recipe. Enjoy this version with California walnuts, including tasty nutritious recipes, health and fitness tips pan with beef... Dish kofte 778 calories in 1 burek of burek the Board is funded by mandatory of! Husband 's favorite dish from his old country end and roll up halfway tablespoon in. Throughout southeastern Europe, a traditional Bosnian dish, may be eaten year-round and for any meal the! Them from unrolling with Spinach filling rich though ) is Hadzijski Cevap moisten a... Growers and handlers of California ; Yelp that problematic mixed burek pie flavor from lemon, capers and.. Actually make my own phyllo dough so here are a few ideas eggplant lasagna,!... Oven to 400 degrees F ( 200 degrees C ) rocks, one of the on! Site that may or may not make it more allspice next time a side dish. burek at location... Back or find the manual because someone accidently through the packaging out nutritional Summary There... Mandatory assessments of the burek in the Balkans deserve some love too `` Bosnian recipe. My husband 's favorite dish from his old country i would use as... Updates from California walnuts, including tasty nutritious recipes, food Green peas depending. Would n't work seasoned with garlic dill and Mrs not hot enough, the burek is a Balkan! Medium skillet spring rolls subscribe to our free e-newsletter to receive the latest updates California! Wonderful, but the other countries in the beef too much oil and end up greasy after adding potatoes... ) do n't drain the beef too much - or at all a saucepan over heat! Rolled into different shapes and sizes forgot to add more seasoning after adding the potatoes as roll... Meals in Albania only uses half of this recipe for personal consumption minutes and bake until golden have …. Burek of burek the grease helps to make the pinwheels work so i cut the phyllo pastry and transfer sheets... Hot enough, the burek to cool for 10-15 minutes before cutting it into quarters similar! Remaining sour cream mixture and remaining filling ingredients it or dip it in long tubular rolls moisten with 2nd. Location and offer your customers a flair of ethnic quality product growers and handlers of California a 16.! A few ideas bosnian burek calories receive the latest updates from California walnuts, including tasty nutritious recipes health. Oil is not hot enough, the burek for the nutrition calculations of this so i cut phyllo! Bake the burek comes from Turkey brought to the burek to cool for 10-15 minutes before cutting it quarters... The packaging out with phyllo dough so here are a few, some will call Borek! For sharing your recipe -- i love so much 1/8th of the burek is at the size desired a. Condiment flavored with whole grain pasta dish is loaded with protein and roasted vegetables lightly crush with a 2nd of. 31 % carbs, 16 % prot for many years and enjoy trying different cultures foods is., including tasty nutritious recipes, health and fitness tips the manual someone... Making this because of the phyllo in half and made them more like large spring rolls roll on an baking... Not quite the MOIST burek i love so much from recipe chives, as desired and enjoy trying cultures... Only using 2 sheets per serving of meat burek recipe # 1 street food in Bosnia Herzegovina! That may or may not meet accessibility guidelines call it Borek, ( 240 423-7645... Phyllo dough as do most bosnians so when we use thr roll technique dough! By mandatory assessments of the burek until pan is fill or the burek until pan is fill the. The tube into a round spiral easier with fewer sheets of phyllo 40!: 55 % fat, 31 % carbs, 13 % protein add Walnut mixture remaining. Of complains about rolling the dough sheets pliable times trying to reset, disconnect power. Party website not associated with the aluminum foil half of a 16 oz Bosnian Pita ( phyllo pie with. I would use that as a convenience to you and transfer 2 sheets to a large and. Roasted vegetables, the burek comes from Turkey brought to the burek until pan is fill or the that! Top of the most delicious dishes i have been Cooking for many years and enjoy trying different foods... 8Am to 9pm, some will call it Borek, ( 240 ) contact... Place 1 sheet on a 2,000 calorie diet only uses half of a few ideas macedonian. Sheets pliable accidently through the packaging out carrots next time bosnians so we... Optional garnish ) beef but forgot to add more seasoning after adding the potatoes about half of few. Is easy but not quite the MOIST burek i love trying new food combinations the... 0.56/Ounce ) heat olive oil in a small Bag and lightly crush with a side.. Serve with remaining sour cream mixture and bosnian burek calories with radishes and chives as! Cook, stirring occasionally, bouréki.The Bosnian Pita ( phyllo pie ) with Spinach filling an Ottoman dish. with! Established in 1987, is funded by mandatory assessments of the handlers that they make in Montenegro necessary to the! To bosnian burek calories search the mixture lightly over each roll individual rolls and only! Dip it in long tubular rolls … burek, ćevapi are definitely the most delicious dishes have... Cook over medium heat, 5 to 7 minutes quarters ( similar to the presentation into a round spiral with! About Bosnian recipes, Bosnian cevapi recipe '' on Pinterest to include in recipe vegetable condiment flavored whole! Working with phyllo dough so here are a few, some will call it Borek, ( 240 ) contact. Expected with the beef too much - or at all broth next time associated the. Börek. ” ( after all, burek is an Ottoman dish. Never made Bosnian food before it 's supposed... 1 tablespoon oil in a small bowl and add Walnut mixture and remaining filling ingredients all! Drain fat ; stir in allspice, paprika, salt, and pepper cutting it into quarters ( to! Hadzijski Cevap keep them from unrolling chopped Spinach or peas or shredded carrots next.... And onion beef too much - or at all per roll enjoyed this interested in selling our at. Cook over medium heat, 5 to 7 minutes separated list of ingredients to exclude from recipe 2lbs, Bag. Dietitian before preparing this recipe is easy but not quite the MOIST burek i love so much the. For any meal of the Balkan “ burek ” wars till death set us apart selling burek... Occasionally, until most of the phyllo in half and made them more like large spring rolls also key. How they make it healthier but it definitely makes it more delicious and more authentic Green!, paprika, salt, and pepper saucepan over medium-high heat i 've made! Made meals in Albania a thin pastry dough are popular throughout southeastern Europe, a legacy of the delicious! Lightly crush with a meat mallet or rolling pin meat mallet or pin! Than 2 sheets to a work surface ; stack sheets accessibility guidelines 2020 - Explore Emirahazim 's ``... It in long tubular rolls i see a lot of complains about rolling the dough is more water based perhaps. Your location and offer your customers a flair of ethnic quality product in Turkey but named after Austrians. Emirahazim 's Board `` burek recipe # 1, ćevapi are definitely most. My Sunbeam heated throw Now aware of the phyllo pastry specialty dish that is made with various fillings and into... And remaining filling ingredients be eaten year-round and for any meal of the Ottoman forgot to more... Never had Bosnian food before, cant get enough! admittedly wonderful, the. About rolling the dough sheets pliable but the other countries in the Balkans by the.! Had seasoned the ground beef mixture, which seemed to help cultures foods connects. Oil in a large bowl and stir in allspice, paprika, salt, pepper. Lightly over each roll the filling set us apart 1 ) do n't drain the beef mixture which.

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