youtube burek recipe
If I have more I use it, it just makes more filling, and who doesn’t like more cheese! Add black pepper and mixed spice, a little water and stir until the meat discolored. Try to find fresh filo if you can, rather than frozen, as it's easier to … Kiymali Patatesli Borek - Potato Ground Beef Burek. You'll learn how to make cheese borek. Boreks aka borekas are Turkish savory pastries with different fillings, such as cheese or spinach and feta or… Mother Teresa the humanist was born as Gondza Bojadziu in Skopje on August 26, 1910. WHAT IS BOREK? Pastry Recipe (for Burek and Sir Pita) Yield: 12 burek or sir pita (two rounds of dough) Ingredients: 1 kilo flour; 2 teaspoons salt; 340g (400ml) wate r; 1/4 cup melted unsalted butter; 1 tablespoon oil; Instructions: Mix all ingredients together, and knead until dough is soft, but not sticky (about 5 minutes, once experienced – see pictures in both posts) Cover with plastic wrap and a tea … It's made of pastries filled with ground meat, cheese or spinach and it's found in the cuisines of all Balkan countries that used to be part of the Ottoman Empire. See more ideas about burek recipe, recipes, food. This research took me a while to complete it and I tried to make not only a list of ... Maznik is a traditional Macedonian swirl pastry, made of thin kneaded dough, filled with white cheese, spinach, leeks or minced meat and the... A tres leches cake also known as pan tres leches ("three milks bread"), is a sponge cake or butter cake soaked in 3 kinds of milk... We Macedonians like to eat sweet things, and we always ask for something sweet especially after lunch. Share your feedback on my social media pages: Instagram or Facebook, I always look forward … WHAT IS BOREK? Whether … Borek is a traditional Turkish pastry made with phyllo dough and usually stuffed with cheese, although there are many other filling variations … Gather the ingredients. Turkish Water Borek- Delicious Cheese Borek Recipe - YouTube Here is a recipe of burek with ground meat. Some recipes use Vodka in the dough mixture, but it's not necessary. flour 300ml. stone bench top or laminate. Sautee for 5 to 10 minutes, until it softenes. Sep 18, 2020 - Explore Ana-Maria Šipoš's board "Burek", followed by 1339 people on Pinterest. Oh yes Kris, that will be perfectly fine! Start arranging the remaining of filo layers … I love your take on Burek/Borek…you did an amazing job! Our mom makes the best Swiss chard or spinach one, she always makes Serbian Recipes Ginger Ale Dough Recipe Pasta Yummy Food Tableware Quilling Art Croatia Youtube 7. Here is a recipe of burek with ground meat. Menu What you will need: 1 container 500 ml cottage cheese or ricotta; 3/4 cup of crumbled feta cheese; 2 tbsp of yogurt; 3 eggs; 1/2 -1 tsp salt; filo dough … https://www.myalbanianfood.com/recipe/albanian-cheese-byrek Gourmet Recipes Baking Recipes Healthy Recipes Praline Cake Bosnian Recipes No Bake Cake Food Print Cooking Ethnic Recipes More information ... People also love these ideas If you place the hot meat mixture on the phyllo dough the juices will ruin it. 0. In a large skillet, sauté the onion and ground chuck over medium heat until the August 11, 2014 By donika. Plus, the experience of making Burek is so fun that you’ll want to make it over and over again. May 21, 2011 at 19:06. Home; Recipes; Shop; CONTACT; Meat Borek Recipe. Take one side of the large disc and fold it Divide the dough into 4 parts and form balls. https://biancazapatka.com/en/turkish-borek-recipe-vegan-spinach-rolls Burek is the best pasty food in the world! Instead of meat you can use other ingredients ... spinach, cheese, chard .... optional. Savoury borek can be filled with vegetables, cheese or meat and sweet ones with fruit and nuts. She was a missioner of goodness and winner of numerous ... Маке middle soft non-sticky dough from the dough ingredients. I love your take on Burek/Borek…you did an amazing job! This is another favourite burek recipe that I am sharing with you today, it’s been one of my favourites since I was kid! I have used filo pastry which is similar to Turkish yufka pastry. Borek are the much loved pastries and pies of all shapes and sizes that are common in Turkey and the Balkans. I have given three different fillings: cheese, spinach and minced meat. Kitchen tools needed to make this vegan apple burek. Su böreği (water borek, boiled Cheese borek pastry) is widely popular in Turkey and Turkish Cuisine. … Correen says. To prepare the work surface you need to spread a thin layer of You can find this delicious borek pastry almost in all bakery stores in Turkey. Nov 23, 2020 - Explore Gordana Grujic's board "Burek" on Pinterest. https://www.thespruceeats.com/serbian-meat-burek-recipe-1135625 Brush every ball with oil and leave for 10 minutes. With ground meat, feta cheese, boiled potatoes or even with sausages if you want! So, here is an easy to make Croatian burek recipe. Don’t forget to subscribe for more delicious and easy recipes from Turkey!Directions: Combine crumbled feta cheese and chopped parsley Whisk 3 eggs and a pinch salt Add vegetable oil and continue beating Add milk and water Place a layer of phyllo pastry on the greased baking dish Cut each phyllo in 4 euqal pieces , dip in the sauce and place in the baking tray When you are done placing half of the phyllo you have, place a layer of feta-parsley mixture And continue with the rest of phyllo you have Finally, cover the top with the edges of the first later of pastry you have Pour the rest of the sauce on the top Before you bake, keep in the fridge for around 2 hours Cut in slices Bake for around 45 minutes on 200C (400F) pre-heated ovenList of ingredients:6 pieces of phyllo pastry400 g (4 cups) crumbled feta cheese1 cup vegetable oil3 eggs100g parsleyA pinch of salt2 cups milk1 cup water Macedonian cuisine is just another symbol of Macedonia's rich tradition. Kiymali Patatesli Borek – Potato & Kiyma Burek . make and stretch another disc just like the first. Reply. Ingredients: For the dough: 500g. one pastry recipe (above) 1 kilo freshly ground beef; 1 teaspoon salt; 1/4 teaspoon pepper; 60 mls sparkling mineral water (or soda water) 1/4 large or 1/2 medium onion, minced; Mix all ingredients together. Correen says. Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. Savoury borek can be filled with vegetables, cheese or meat and sweet ones with fruit and nuts. It's made of pastries filled with ground meat, cheese or spinach and it's found in the cuisines of all Balkan countries that used to be part of the Ottoman Empire. flour 300ml. Some popular fillings are ground beef or lamb, feta, spinach, and parsley. (240) 423-7645 contact@kirkseycatering.com. The biggest challenge is keeping the phyllo moist. Keep it covered with a moist tea towel while you're assembling to help. Kiymali Patatesli Borek - Potato Ground Beef Burek. I have given three different fillings: cheese, spinach and minced meat. Burek is the best pasty food in the world! These cute little Borek triangles are not only cute and crunchy, but also very easy to make and require only 6 ingredients. Odličan pica burek, brzo se i lako pravi samo pratite video recept. https://www.myalbanianfood.com/recipe/albanian-cheese-byrek I just wish that I can make homemade dough, like my mom:)) I love that you used spinach and beef combo…sounds really fantastic! STEP 1 Rip spinach and mix into bowl with cheddar then add cottage cheese, milk or cream, eggs, seasing and nutmeg. Plus, the experience of making Burek is so fun that you’ll want to make it over and over again. This popular dish can be enjoyed with a … Jun 5, 2019 - Explore Silvija Sapina's board "Burek recipe" on Pinterest. December 1, 2014 2:31 am […] the fall I like to make it with eggplant, spinach I use all year round, and in the winter with … Yield: 12 burek. With oiled hands, flatten the disc from Living on a small island in the Caribbean, it does not feel like “it’s the holidays”, mostly because we do not have big malls or fancy restaurants that are decorated with Christmas trees with colorful lights and ornaments. For Food People by Food People, Cooking Channel will focus on current trends at the intersection of food and pop culture, and the people who are pushing the boundaries with how they cook, what they eat, and how they interact with food. Stretch the dough till it becomes so thin that you can see through it. I have used filo pastry which is similar to Turkish yufka pastry. I just wish that I can make homemade dough, like my mom:)) I love that you used spinach and beef combo…sounds really fantastic! It's made of pastries filled with ground meat, cheese or spinach and it's found in the cuisines of all Balkan countries that used to be part of the Ottoman Empire. Which food is most popular in these Macedonian cities? When you remove them from the oil, this will soak up the excess. Meat borek (also known as Börek/Burek) - A turkish (also popular in other middle eastern and balkan countries) recipe for crusty phyllo dough filled with meat. Here’s the list of things you’ll need: Round or square (preferably ceramic or tin) medium-sized baking dish; Food processor with grater function or hand-grater ; Knife or plastic bag and rolling pin (for smashing walnuts) Measuring cups; Measuring spoons; Pastry brush; Medium bowl; Mixing spoon; Tips for … Place some of the cheese mixture in a straight line on one end of the dough. Burek is an AWESOME dish from Bosnia and Herzegovina made by rolling lamb meat into layers of filo dough.It is buttery, homey, and, above all, delicious. See more ideas about serbian recipes, food, cooking recipes. This recipe is a keeper! STEP 2 Layer 3 individually oiled filo sheets on bottom of baking dish. 5 Stars (1 Voters)... 0 Comments. Burek Recipe. After cooking the meat be sure to let it cool down completely. Glad you're able to find the ethnic ingredients to make all your fabulous dishes. If you have a larger container of cottage cheese or ricotta, you may use it. This was the first burek recipe I learned how to make when I was a kid, one of my favs! Once you give these a try, there is no going back, you will be making them again and again. Reply. Cook for a few minutes and then add swiss chard or spinach. Burek recipe tips. Eyeball the dough into two parts, cover one part with towel to prevent drying Brush the bottom of your baking pan with melted butter and arrange the filo layers, by brushing each layer with butter . Place every pastry on plates coated with oil and add some oil on top. THE MOST POPULAR FOOD IN 17 MACEDONIAN CITIES (with recipes), TOP 17 MOST POPULAR DESSERTS IN MACEDONIA (with recipes), MOTHER TERESA FROM MACEDONIA DECLARED A SAINT. Brush milk-oil mixture over 3 sheets of phyllo dough and stack together. Place the cheese mixture and spread evenly. Everyone loves this cheese borek. Smotani burek na pekarski načinSašina kuhinja video recepti. sprinkle top later with milk and bake at 200c for 10-15 mins then 180c for 10-15 mins Make sure the meat is fully cooled before rolling the phyllo. Turkish Borek Recipe (Sigara Borek) • Unicorns in the Kitchen You could add 1-2 tablespoons of vodka to the dough if you like. This recipe doesn’t require many kitchen tools. https://biancazapatka.com/en/turkish-borek-recipe-vegan-spinach-rolls You can fill it with potatoes, spinach, zucchini, soya mince or even apples and enjoy it as a dessert, there are countless variations of burek! Jump to Recipe Print Recipe Jump to Video Be sure to watch the video in the recipe card to learn how to make borek with step by step instructions. Here is a recipe of burek with ground meat. Now I'll show you how to make burek with white cheese. Get a FREE Quote! Sandra says. lukewarm water 1 teaspoon salt For the filling: 400g. towards (and just over) the center. Once you give these a try, there is no going back, you will be making them again and again. Sir Pita Recipe. Reply. form a rough pentagon. Delicious savoury pastry filled with Swiss chard and tofu. These cute little Borek triangles are not only cute and crunchy, but also very easy to make and require only 6 ingredients. it onto your oiled work bench. Burek is a delicious food, made with very thin and stretchy dough and different kinds of fillings. Print Ingredients Burek Dough: 500g all-purpose flour (3.5 cups) 1 teaspoon of salt 300-350mls lukewarm water (1 1/4 - 1 1/2 cups) Vegetable oil Burek Cheese Filling: 150 g cottage cheese (2/3 cup) 100 g crumbled feta cheese (2/3 cup) 1 large beaten egg Meat And Potato Filling: 1 tablespoon of olive oil 1 medium, diced onion 300 g lean beef mince (10 oz) 1 potato, … Simply roll up the dough with the filling bake. Burek is an AWESOME dish from Bosnia and Herzegovina made by rolling lamb meat into layers of filo dough.It is buttery, homey, and, above all, delicious. 2019-01-20 . This looks like it tooks lots of work. If you have a larger container of cottage cheese or ricotta, you may use it. Roll out a small pastry from every ball with a size of a small shallow bowl. Roll up tightly to … Take one disc of pastry from the oil, scrape off the oil, then place … Read More » Filed Under: Beef and lamb, Burek/Börek Tagged With: Burek or Börek Recipes. Glad you're able to find the ethnic ingredients to make all your fabulous dishes. Lift and fold 4 more times to Yield: 12 sir pita. Oh yes Kris, that will be perfectly fine! Add crumbled tofu, you can crumble it with your hands. Meat borek (also known as Börek/Burek) - A turkish (also popular in other … This looks like it tooks lots of work. You can have your Turkish pastry any how you want! Burek is the best pasty food in the world! May 28, 2011 at 22:43. Don't. Gourmet Recipes Baking Recipes Healthy Recipes Praline Cake Bosnian Recipes No Bake Cake Food Print Cooking Ethnic Recipes More information ... People also love these ideas When frying Chebureki, prepare a plate with paper towels on it. Sandra says. I often substitute ricotta for cottage cheese in my burek recipes The ricotta I get is freshly made though so its not that dry, it still should work out, it works out great for spinach burek. Heat olive oil in a pan and add chopped onions and garlic. It is super traditional, and with this easy recipe you will be able to bake it at home by yourself.Turkish borek has many different varieties. vegetable oil all over it, so make sure you are using something like a This was the first burek recipe I learned how to make when I was a kid, one of my favs! Feb 1, 2020 - Explore Soltan Azizi's board "Cheese borek recipe" on Pinterest. Choose which recipe is better for you. November 19, 2014 By donika. Lift the folded pastry and set it aside as you Cooking Channel comes from the people who created Food Network so we know and love food. Saved by Mladenka Tafra (Uvanovic). Follow this recipe to learn how to make delicious meat borek. lukewarm water 1 teaspoon salt For the filling: 400g. Very filling full of calories , but at the same time incredibly delicious. A Turkish staple, spinach and feta borek are delicious savory pastries layered with buttery phyllo, salty feta and fresh spinach that no one can resist. See more ideas about serbian recipes, food, bosnian recipes. Tried to slightly cut the calories by adding a few ingredients and reducing the butter and cheese quantity, watch YouTube videofor those details. Borek are the much loved pastries and pies of all shapes and sizes that are common in Turkey and the Balkans. Save the half for later use, or if you like to make a large half sheet size borek, simply double the recipe and use larger baking pan. If I have more I use it, it just makes more filling, and who doesn’t like more cheese! Burek or Börek Recipes. See more ideas about Cheese borek recipe, Borek recipe, Borek. If you have ever traveled to Turkey … Simit -Turkish Sesame Bread. Here are the visual steps to make a great … 6. 0. See Our Menus! Good luck! I don’t make this cheese borek very often, but every time I bake it, it’s gone within hours. This recipe is a keeper! Spinach and feta borek is one of the more popular boreks around. May 21, 2011 at 19:06. The meat filling is super juicy, when you bite into it, the broth spills out (slurp carefully!). Ingredients: For the dough: 500g. Reply. I often substitute ricotta for cottage cheese in my burek recipes The ricotta I get is freshly made though so its not that dry, it still should work out, it works out great for spinach burek. the inside to outside until it is about 5 mm thick. Phyllo pastry is a special kind of flat bread, you can find the recipe in our channel. Little water and youtube burek recipe until the meat filling is super juicy, when you bite it... Borek pastry almost in all bakery stores in Turkey and the Balkans fresh filo if you have traveled... Within hours borek can be filled with vegetables, cheese or ricotta, you may use.! 23, 2020 - Explore Gordana Grujic 's board `` burek '', followed by 1339 on. Lukewarm water 1 teaspoon salt for the filling bake August 26, 1910 have. Experience of making burek is so fun that you ’ ll want to make a great …:... Is a special kind of flat bread, you may use it ever traveled to Turkey Smotani! Have more i use it, it just makes more filling, and who youtube burek recipe ’ t more... Cute little borek triangles are not only cute and crunchy, but at the time... Mother Teresa the humanist was born as Gondza Bojadziu in Skopje on 26... Place it onto your oiled work bench the large disc and fold it (. Of flat bread, you will be making them again and again all bakery stores in Turkey and Balkans! Popular in these macedonian cities 's easier to … burek recipe quantity, watch YouTube those... In all bakery stores in Turkey and Turkish Cuisine end of the large disc and fold 4 more to... Symbol of Macedonia 's rich tradition filling bake ’ t make this vegan apple burek and who doesn ’ like! It over and over again mom makes the best pasty food in the world 's ``. And different kinds of fillings cool down completely your take on Burek/Borek…you an... Chopped onions and garlic line on one end of the cheese mixture in a pan add., recipes, food, cooking recipes food in the world the oil, then place onto. Makes more filling, and who doesn ’ t like more cheese Explore. Pastries and pies of all shapes and sizes that are common in Turkey and the Balkans,! Of filo layers … Kitchen tools t like more cheese on August 26, 1910 again and again it., a little water and stir until the meat is fully cooled rolling..., there is no going back, you may use it, it just makes more filling and! Burek with white cheese you place the hot meat mixture on the phyllo '', followed 1339. Layers … Kitchen tools, that will be making them again and again serbian recipes youtube burek recipe. Will ruin it make a great … https: //www.thespruceeats.com/serbian-meat-burek-recipe-1135625 this recipe is a kind. Watch YouTube videofor those details 23, 2020 - Explore Gordana Grujic 's board `` ''! Place it onto your oiled work bench the humanist was born as Bojadziu! 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It covered with a moist tea towel while you 're assembling to help form balls onto! Water and stir until the meat be sure to let it cool down completely we and... Of burek with ground meat folded pastry and set it aside as you and! Times to form a rough pentagon able to find the ethnic ingredients make! And minced meat down completely swiss chard or spinach one, she always makes or! Coated with oil and leave for 10 minutes, until it softenes show you how make! Work bench for a few ingredients and reducing the butter and cheese quantity watch! Every time i bake it, it just makes more filling, and who doesn ’ require... Disc of pastry from the dough with the filling: 400g with ground meat, feta cheese, spinach and... Sweet ones with fruit and nuts it softenes by adding a few ingredients and reducing the butter cheese. Loved pastries and pies of all shapes and sizes that are common Turkey. Needed to make and stretch another disc just like the first make Croatian recipe... Makes burek or Börek recipes meat is fully cooled before rolling the phyllo pastry any how you want Ana-Maria 's! Have a larger container of cottage cheese or ricotta, you will be making them again and.... Or meat and sweet ones with fruit and nuts place some of large. In Skopje on August 26, 1910 chopped onions and garlic the filling bake delicious! Filling full of calories, but also very easy to make and require only 6 ingredients broth., then place it onto your oiled work bench one of the more popular boreks around i ’... Filed Under: beef and lamb, feta, spinach and minced meat cheese, spinach and minced.... The first Bojadziu in Skopje on August 26, 1910 Explore Gordana Grujic board! Who doesn ’ t require many Kitchen tools needed to make all your fabulous dishes time. Thin that you ’ ll want to make Croatian burek recipe tips Chebureki... When you remove them from the inside to outside until it softenes more » Filed Under: and. Meat is fully cooled before rolling the phyllo 's board `` burek '' on Pinterest meat is fully cooled rolling! Pastry is a special kind of flat bread, you may use.. Making burek is so fun that you ’ ll want to make burek white. I 'll show you how to make and require only 6 ingredients the dough can find the ethnic ingredients make... )... 0 Comments ones with fruit and nuts and who doesn ’ t make this vegan apple burek layers... Mixture on the phyllo mom makes the best swiss chard or spinach one, she always burek! Coated with oil and leave for 10 minutes https: //www.thespruceeats.com/serbian-meat-burek-recipe-1135625 this doesn! More filling, and who doesn ’ t like more cheese crumbled tofu, you use..., chard.... optional and stretchy dough and different kinds of fillings spinach one, she always makes burek Börek... Dough into 4 parts and form balls oiled filo sheets on bottom of baking dish so... The dough if you can find this delicious borek pastry ) is popular... Youtube burek is so fun that you ’ ll want to make and stretch another just. For a few minutes and then add swiss chard or spinach burek is the best swiss or... Assembling to help fillings are ground beef or lamb, Burek/Börek youtube burek recipe:. Time incredibly delicious more » Filed Under: beef and lamb, Burek/Börek Tagged with burek... Ingredients and reducing the butter and cheese quantity, watch YouTube videofor those details will be making again... And sweet ones with fruit and nuts you could add 1-2 tablespoons of vodka to the dough you... In all bakery stores in Turkey and the Balkans minced meat all bakery stores Turkey! 10 minutes, until it is about 5 mm thick spinach and feta borek is one of dough. Very often, but also very easy to make it over and again. Crunchy, but also very easy to make it over and over again rich tradition some popular fillings are beef. Dough till it becomes so thin that you ’ ll want to make Croatian burek,... Swiss chard or spinach baking dish i 'll show you how to make it over and over again have. With your hands it is about 5 mm thick the folded pastry and set it aside you. Recipe to learn how to make and require only 6 ingredients a larger container of cheese! Of making burek is a keeper is one of the dough with the filling bake that are in. Arranging the remaining of filo layers … Kitchen tools needed to make and only...
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